Chef Bonn
I am a self taught chef with a passion for food. My food is inspired by my travels and my passion to explore new cuisines. I love cooking intricate, complicated menus that not only satiate you but evoke emotion. The perfect bite is the one that evokes nostalgia, drives curiosity, or stimulates the mind. I have tested the recipes and they are tried and true. I encourage everyone to take a leap of faith and try something new.
Enjoy & Bon Appetite
Vanilla Panna cotta with Pear Jam and Gingerbread Crumble
Eggplant Caviar with crostini
Check out the latest from my test kitchen!