New York Strip Steak with fIre roasted corn Chimichurri

New york strip Steak with Fire roasted corn Chimichurri

This is an amazing recipe to upgrade your steak dinner! Serves 5-6

ingredients:

4 New York Strips

2 ears of corn

1 bunch of parsley

1 shallot minced fine

2 limes

1 clove garlic minced

4 tablespoons red wine vinegar

1/4 cup olive oil

Method:

When you get home from the grocery place your steaks on a wire rack on a sheet tray. Liberally salt the steaks on both sides and leave uncovered in your fridge for up to 24 hours.

To start the Chimichurri in a dry pan or on the open flame of your burner char your corn until the corn is charred evenly. Cut the corn off of the ear and place it into a bowl. Finely mince the shallot garlic and parsley and add it to the bowl. Zest 1 lime and add the juice of 2 limes. Add your vinegar and olive oil and stir to combine. Adjust for salt and pepper.

Cook the steaks to medium rare, slice on the bias and top with the Chimichurri and serve!