Pumpkin roll with cream cheese Frosting!!

Pumpkin roll woth cream cheese Frosting!!

This is perfect for thanks giving and is super easy to make.

ingredients:

1 can pumpkin

1 1/2 cup flour

2 cups sugar

2 tbs baking powder

Juice of a lemon

1 tsp salt

6 eggs

Vanilla extract

1 1/2 tbsp cinnamon

1/4 tsp clove

1/2 tsp nutmeg

1/2 tsp ginger

1 stick butter

2 packets cream cheese

4 cups powdered sugar

Method:

In a stand mixer add your sugar, pumpkin, eggs, spices, lemon juice, and 1 tsp vanilla extract. Mix until the sugar is dissolved. Once dissolved add your flour, salt and baking soda. Mix until just combine.

Pour the batter onto a greased and parchment lined half baking sheet (13x18 rimmed baking sheet) and place in a 350 degree F. oven for 20-30 min or until a toothpick comes out clean. Once baked remove allow to cool for a few minutes in the pan before turning out onto a heavily dusted, with powdered sugar, tea towels. Then roll the cake up into the towel creating a nice spiral. Allow the cake to cool completely.

To make the frosting place a stick of butter and the two packets of cream cheese in the bowl of a stand mixer and mix until homogeneous. Then add 1 tsp of vanilla extract and the powdered sugar. Beat on low speed till most of the sugar is incorporated then beat on high for 3 min.

To finish the roll, unroll the cake and add a nice even layer of frosting. Then roll it back up and optionally top with more powdered sugar. Serve in slices and enjoy!